The World’s Best Barbecues & Smokers

The Big Green Egg

There is nothing like cooking over an open fire; the flavour of a chargrilled steak or a smoked pizza will make your mouth water.  When we introduced the Big Green Egg to Kingston area residents over ten years ago, we immediately saw the attraction to Kamado Cooking.   The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year round, from appetizers to entrees to desserts.   There are many recipes and on-line forums, where “egg-heads” share ideas and cooking tips.

Here are some of the benefits of the Big Green Egg:

• Fast lighting — ready to cook in 10 minutes with no lighter fluid
• Ceramic walls retain heat with accurate temperature control and no hot spots
• Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
• Constant tending not required; with enclosed cooking there are no
  grease flare-ups
• Withstands temperature extremes from below 0° to 1800°F
• Can be used year around, even in freezing temperatures and rain
• Surface stays cooler and is safer around children than metal grills
• Weatherproof ceramics won’t rust
• Handsome, decorative and unique design
• Produces the juiciest, most succulent food you’ll ever taste

The Saffire Grill and Smoker

We are introducing into the Greater Kingston area a new Saffire Grill and Smoker.  Available in Onyx Black and Jasper Red, the Saffire Grill and Smoker Grill is available with full stainless steel settings or with an affordable wood cart.

Unique Features

• Stainless Steel Hinge, Bands, Springs and Hardware – Highest quality stainless steel alloys throughout the grill for anti-corrosion and longevity.
• Stainless Steel Setting Cart – Strong and sturdy design for better mobility. Quick assembly. Includes Bamboo Side Shelves with Stainless Steel Tool hooks & Towel bar.
• Cast Stainless Steel Damper Control - Another feature par-excellence in kamado industry.Allows precision adjustment of airflow and grill temperature.
• Stainless Steel Cooking Grid – Use any type of spatula, brush, or scraper without having to worry about chipping or scratching porcelain, even if dropped on a hard surface.
• Hinged Access Door in Cooking Grid – Provides access to the fire without removing the cooking grid. Use for adding or adjusting charcoal and wood chips/chunks.
• ½ to ¼ Assembly Time – Preassembled ceramic grill head including side shelves!  ½  to ¼  assembly time of most other ceramic grills.
• Easier Built-in Installation – The Saffire Grill may be installed in a masonry grill island so the cooking area is conveniently close to the countertop height and is aesthetically pleasing. Most other grills of this type must be elevated a few inches above the countertop in order to allow space for the hinge which pivots downward.

Drop by our location at 271 Dalton Avenue in Kingston to see the both The Big Green Egg or The Saffire Grill and Smoker.  Give us a call and we’d love to cook something for you on these amazing smokers and grills.

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